The cities of Split and Dubrovnik are travel destinations which undoubtedly need to be included in every accomplished traveller’s to-do list, which is further confirmed by their World Heritage Site status. This experience, however, offers an entirely new perspective through a journey which connects these two Dalmatian cities like a golden thread woven from rich gastronomy and landscapes of both the Dalmatian Hinterland which unites these two pearls with its self-effacing magic and the Central Dalmatian islands which lie scattered like pearls across the blue expanse of the Adriatic.
This gastronomic tour offers a unique experience of the still undiscovered part of the world, rich in historical and cultural heritage and astonishing scenery. It adds an element of the unexpected to life, the missing spice which exalts. Starting from Dalmatia’s capital and the second largest city in Croatia – Split, the first days of the tour offer a mix of gastronomy, culture, leisure and off-the-beaten-track adventures. Driving towards the south, you shall explore several different styles of cuisine (including the highlights of the Oriental cuisine in Mostar), all the while enjoying fascinating landscapes and autochthonous dishes paired with premium local wines.
Having arrived to Dubrovnik and having explored the architectural and cultural wonders of this world-renowned Medieval city, you shall embark on a traditionally built Turkish gulet for an easy-going, island-hopping gastronomic cruise that will take you back to Split. As the second largest island group in the Mediterranean (1185 islands, islets and reefs), Croatian islands are steadfast protectors of the coastal traditions, packed with unique landscapes and each boasting their own specific delicacies.
Tailor-made to meet the standards of even the most demanding food enthusiasts, this tour will expand your horizons and indulge your senses, allowing you to see, smell and taste the piece of paradise that this part of the world is.
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