Indigenous grape varieties and the traditional way of growing vines in Kaštela (city of the Castles) vineyards are guarantees for the true wine experience.
All the families we represent in our wine tasting tours are the descendants of the old Kaštela wine producing families.
Through the tasting they present their whites and reds, along with other products of their economy, but their passion is in food and wine paring and hospitality.
- Departure towards the one of desired wine tasting locations
- Food & wine pairing
Among the white varieties of Vlaška, Marastina and Mladinka … and red - Plavac Mali, Babica, Dobričić, a special place deserves Crljenak Kaštelanski, old variety that in the time of the local migration started towards America and from there concurred the world under the name of “Zinfandel”.
The story of winemaking in Kaštela has got more then a two-millennia long heritage. Exploring this city through food and wine tour is a must.
Visit the museums and meet the locals, taste as many different wines as you wish, made from indigenous varieties only or blends. Taste the same grape variety wine made by different producers.
Combine them with a variety of cold or warm plates, homemade cheeses, bacon or prosciutto, Adriatic fish in one way or another, it's up to your taste... just send us an inquiry.
Vinum bonum - pax in domum
(Good wine - peace at home)